Yield: 1 Servings
|½ cup||Jelly, currant or grape|
|½ teaspoon||Dried herbs|
Melt and blend in a sauce pan; serving in a gravy boat for individual use. Pick your favorite herbs, usually aromatic ones such as sage, cloves or allspice.
Suggestions: USE muscadine jelly, a perfect taste to compliment deer.
Recipe date: 01/15/87