Deer sauce i

Yield: 1 Servings

Measure Ingredient
½ cup Jelly, currant or grape
4 tablespoons Butter
½ teaspoon Dried herbs

Melt and blend in a sauce pan; serving in a gravy boat for individual use. Pick your favorite herbs, usually aromatic ones such as sage, cloves or allspice.

Suggestions: USE muscadine jelly, a perfect taste to compliment deer.

Recipe date: 01/15/87

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