Deer sauce i
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Jelly, currant or grape |
| 4 | tablespoons | Butter |
| ½ | teaspoon | Dried herbs |
Directions
Melt and blend in a sauce pan; serving in a gravy boat for individual use. Pick your favorite herbs, usually aromatic ones such as sage, cloves or allspice.
Suggestions: USE muscadine jelly, a perfect taste to compliment deer.
Recipe date: 01/15/87