Deer sauce i
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Jelly, currant or grape |
4 | tablespoons | Butter |
½ | teaspoon | Dried herbs |
Directions
Melt and blend in a sauce pan; serving in a gravy boat for individual use. Pick your favorite herbs, usually aromatic ones such as sage, cloves or allspice.
Suggestions: USE muscadine jelly, a perfect taste to compliment deer.
Recipe date: 01/15/87
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