Deer marinade i
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Wine, claret or other red |
| 2 | cups | Vinegar |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Bay leaf | |
| 2 | Cloves, whole | |
| Salt, pinch | ||
Directions
4 cups of either wine or vinegar may be used in place of the combination. Marinade as short as two hours or up to 48 hours, depending on how you judge the tenderness and tastiness of your game.
Save the marinade and use again or add to gravies and soups (sparingly). Hugg's Note: Hunt TROPHIES FOR THE POT (Spikes & Forkhorns). ADJUSTMENT: 12 crushed green peppercorns and a few black.
Recipe date: 01/15/63