Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| ¼ cup | Catsup |
| ¼ cup | Soy sauce |
| 1 teaspoon | Dry mustard |
| ½ cup | Chili sauce |
| ¼ cup | Worcestershire sauce |
| 2 \N | Cloves garlic; crushed |
| 1 dash | Pepper |
Mix together
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Nov 28, 1997