Deep fried apple fritters

Yield: 30 Servings

Measure Ingredient
3 cups Flour
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Sugar
1 cup Milk
1 \N Egg lightly beaten
4 tablespoons Melted butter or margarine
1 teaspoon Vanilla
\N \N Juice and rind of 1 orange; ( 1/3 cup
\N \N Juice plus 1 tablespoon rind)
1 cup Chopped apple

Combine flour, baking powder, salt and sugar; set aside. Combine milk, egg, melted butter and vanilla. Combine dry and liquid ingredients and stir to blend them together. Add orange juice, rind and apple and mix well.

Drop from a teaspoon into deep hot fat ( 400 degrees). Fry for about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of granulated sugar and cinnamon and serve at once.

Makes about 30.


Posted to recipelu-digest Volume 01 Number 525 by Mizumom <Mizumom@...> on Jan 14, 1998

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