Deep fried apple fritters
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| 1 | cup | Milk |
| 1 | Egg lightly beaten | |
| 4 | tablespoons | Melted butter or margarine |
| 1 | teaspoon | Vanilla |
| Juice and rind of 1 orange; ( 1/3 cup | ||
| Juice plus 1 tablespoon rind) | ||
| 1 | cup | Chopped apple |
Directions
Combine flour, baking powder, salt and sugar; set aside. Combine milk, egg, melted butter and vanilla. Combine dry and liquid ingredients and stir to blend them together. Add orange juice, rind and apple and mix well.
Drop from a teaspoon into deep hot fat ( 400 degrees). Fry for about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of granulated sugar and cinnamon and serve at once.
Makes about 30.
Recipe by: DAZEY CORPORATION
Posted to recipelu-digest Volume 01 Number 525 by Mizumom <Mizumom@...> on Jan 14, 1998