Fried apples**2

1 servings

Ingredients

QuantityIngredient
6Tart apples; sliced
1teaspoonLemon juice
¼cupBacon drippings
¼cupBrown sugar
teaspoonSalt
1teaspoonCinnamon
1dashOf nutmeg

Directions

In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg.

This recipe is close to the apples served at Cracker Barrel. from "the Grandpa Jones Family Dinner Theater" in Arkansas.