Apple-orange fritters

Yield: 18 Servings

Measure Ingredient
1 cup Milk
1 Orange -- rind and juice
1 Egg -- beaten
1 cup Apples -- coarse chop
4 tablespoons Margarine
3 cups Cake flour
¼ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
1 teaspoon Vanilla

Beat egg. In a mixing bowl, combine the milk, egg and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on) and vanilla.

Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. DO NOT OVERMIX. Preheat oil in a skillet to 350~. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool.

Recipe By :

From: Ladies Home Journal- August 1991 File

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