Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Granulated sugar |
| ½ teaspoon | Cinnamon |
| ¼ cup | Butter or margarine |
| 2 cups | Pared tart apples; sliced |
| 1 pack | Refrigerator biscuits |
| \N \N | Icing sugar |
Combine the granulated sugar, cinnamon, butter and apples in a saucepan.
Simmer this mixture, stirring it occasionally until the apples are tender.
Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on ½ of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once.
Drain them and sprinkle them with icing sugar, and serve warm. This recipe makes 10 turnovers.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997