Fried apple turnovers

Yield: 10 Servings

Measure Ingredient
⅔ cup Granulated sugar
½ teaspoon Cinnamon
¼ cup Butter or margarine
2 cups Pared tart apples; sliced
1 pack Refrigerator biscuits
\N \N Icing sugar

Combine the granulated sugar, cinnamon, butter and apples in a saucepan.

Simmer this mixture, stirring it occasionally until the apples are tender.

Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on ½ of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once.

Drain them and sprinkle them with icing sugar, and serve warm. This recipe makes 10 turnovers.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997

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