Powter apple fritters
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Apples; peeled, cored and cut into 1/4 inch rounds |
| 1 | cup | Whole wheat flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 1 | large | Egg |
| 1 | cup | Apple juice |
| 1 | tablespoon | Vegetable oil |
Directions
Dry apples with paper towel and set aside. Apples need to be dry or batter will not stick.
Mix flour, baking powder, salt, and cinnamon in a bowl.
In a separate bowl, beat egg, juice, and 1 1/4t of veg oil. Mix wet and dry ingredients together until there are no lumps.
In a nonstick pan, heat 1/2t oil. Dip apples in batter and let excess drip off. Saute slices a few at a time. Cook until golden, turn and brown the other side. Continue until all the apples are done. Drain on paper towels.
21% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-26-95