Apple puffs (deep fried)

Yield: 1 Servings

Measure Ingredient
1 cup Flour
½ cup Sugar
1 \N Egg; beaten
1 teaspoon Baking powder
1 cup Chopped apples
⅔ cup Milk
\N \N Powdered sugar or cinnamon-sugar mixed

We had the Honey Cornmeal Biscuits for supper this evening and oh, are they delicious. Here's a recipe for Apple Puffs from Elva Curl. I've been having trouble retrieving my messages the last couple of days, only getting a few at a time, so I hope this gets out.

Mix flour, baking powder, sugar and apples. Add egg and milk and mix well.

Drop by spoonfuls into hot fat and cook until puffs are golden brown. Drain and roll in sugar while warm.

Posted to Bakery-Shoppe Digest V1 #194 by vergie1@... (Vergie A Ewing) on Aug 17, 1997

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