Deep fry batter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Vinegar |
| 1½ | cup | Flour |
| (1-3/4 for shrimp) | ||
Directions
Mix together and wait until batter starts to bubble. Beat hard until it settles. Dip desired item and deep fry immediately. I use this batter to make my boneless pork. Dip and deep fry. Keep warm in oven, and then serve sweet and sour sauce over. These stay nice and crisp/crunchy. Have also used this for deep fried shrimp, and for chicken pieces. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95