Dutch apple fritters (appelbeignets)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | -(up to) | |
| 10 | Apples peeled; cored and sliced or cut into rounds at 1/3 inch thick | |
| 2 | cups | All-purpose flour; sifted |
| 1 | can | (12-oz) or bottle of ale |
| ½ | teaspoon | Salt |
| Oil; lard or shortening | ||
| Confectioners' sugar | ||
Directions
submitted by: LeiG@...
from:Great Recipes of the world Nov 1982 Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 degs frying temperture. Drain. sprinkle with confectioners' sugar. Serve immediately. serves 4-6 Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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