Debbie jones' spicy rice casserole

6 Servings

Ingredients

QuantityIngredient
1poundsPork sausage; mild, bulk
1teaspoonCumin; ground
½teaspoonGarlic powder
2mediumsOnions; chopped
2mediumsGreen peppers; chopped
2Beef bouillon cubes
2cupsBoiling water
1Jalapeno pepper; seeded and finely minced
1pack(6.25-oz) long grain and wild rice mix; quick-cooking

Directions

In a large skillet, cook sausage, cumin and garlic powder, stirring often.

Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10 minutes or until the water is absorbed.

Source: Taste of Home, Premiere Edition (1/94), Recipe submitted by Debbie Jones, California, Maryland.

MIKE.HENLEY@...

(MIKE HENLEY)

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