Yield: 6 Servings
|1 pounds||Pork sausage; mild, bulk|
|1 teaspoon||Cumin; ground|
|½ teaspoon||Garlic powder|
|2 mediums||Onions; chopped|
|2 mediums||Green peppers; chopped|
|2||Beef bouillon cubes|
|2 cups||Boiling water|
|1||Jalapeno pepper; seeded and finely minced|
|1 pack||(6.25-oz) long grain and wild rice mix; quick-cooking|
In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10 minutes or until the water is absorbed.
Source: Taste of Home, Premiere Edition (1/94), Recipe submitted by Debbie Jones, California, Maryland.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .