Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pork sausage; mild, bulk |
| 1 teaspoon | Cumin; ground |
| ½ teaspoon | Garlic powder |
| 2 mediums | Onions; chopped |
| 2 mediums | Green peppers; chopped |
| 2 | Beef bouillon cubes |
| 2 cups | Boiling water |
| 1 | Jalapeno pepper; seeded and finely minced |
| 1 pack | (6.25-oz) long grain and wild rice mix; quick-cooking |
In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10 minutes or until the water is absorbed.
Source: Taste of Home, Premiere Edition (1/94), Recipe submitted by Debbie Jones, California, Maryland.
MIKE.HENLEY@...
(MIKE HENLEY)
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