Spicy rice casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mild bulk pork sausage |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Garlic powder |
| 2 | mediums | Onions, chopped |
| 2 | mediums | Green peppers, chopped |
| 2 | Beef bouillon cubes | |
| 2 | cups | Boiling water |
| 1 | To 2 jalapeno peppers, seeded and finely minced | |
| 1 | pack | (6-1/4 ounces) long grain and wild rice |
Directions
In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saut until crisp-tender.
Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce Yield: 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994