Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mild bulk pork sausage |
| 1 teaspoon | Ground cumin |
| ½ teaspoon | Garlic powder |
| 2 mediums | Onions, chopped |
| 2 mediums | Green peppers, chopped |
| 2 \N | Beef bouillon cubes |
| 2 cups | Boiling water |
| 1 \N | To 2 jalapeno peppers, seeded and finely minced |
| 1 pack | (6-1/4 ounces) long grain and wild rice |
In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saut until crisp-tender.
Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce Yield: 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994