Grandma's rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | cup | Grated Cheddar cheese |
| 1 | (10 oz.) pkg. frozen chopped | |
| Spinach | ||
| 2 | cups | Cooked rice |
| ½ | cup | Chopped onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| Fresh ground pepper | ||
| ¼ | cup | Grated Cheddar -- save for |
| The top | ||
Directions
In medium bowl beat egg. Add rest and mix. Grease 1½ quart casserole baking dish. Spoon in mix. Smooth top. Sprinkle with cheese. Cover. Bake 30 minutes at 350 degrees. Serves 4-6. Microwave: Save sprinkle Cheddar. Bake 8 minutes. Stir, rotate and sprinkle.
Bake 5 minutes.
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