Deb watkins' caramel bars

Yield: 1 Servings

Measure Ingredient
1 \N German choco cake mix, 18
\N \N Oz
6 ounces Choco chips
1 cup Nuts, chopped
¾ cup Margarine, softened
50 \N Caramels (14 oz bag)
⅔ cup Evap milk, divided

Mix together cake mix, margarine and ⅓ cup of the evaporated milk.

Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6 minutes. Sprinkle with chips and nuts.

Melt caramels with other ⅓ cup milk. Drizzle caramel over mixture in pan. Crumble remaining chocolate mixture over top and bake for 20 minutes more.


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