Frosted date balls

3 dozen

Ingredients

QuantityIngredient
cupFlour, all-purpose
¼teaspoonSalt
½cupButter (or marg.); softened
cupSugar, powdered; sifted
1tablespoonMilk
1teaspoonVanilla extract
cupDates; chopped
½cupNuts; chopped
Sugar, powdered

Directions

Combine flour and salt. Cream butter until smooth; add ⅓ cup powdered sugar gradually, beating well. Add milk and vanilla, and stir in flour mixture. Add dates and nuts; mix well.

Roll into 1-inch balls and place about 3 inches apart on ungreased cookie sheets. Bake at 300 degrees about 20 minutes or until lightly browned. Roll date balls in powdered sugar while warm.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 04-25-95