Deluxe pasta salad
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Rainbow rotelle noodles |
| 62 | ounces | Marinated artichoke hearts |
| 25 | ounces | Sliced pitted black olive |
| 16 | ounces | Diced pimiento |
| 1 | bunch | Parsley -- minced |
| 24 | ounces | Frozen pesto |
Directions
BRING 10 QUARTS OF SALTED WATER TO A BOIL, IN A LARGE POT ADD NOODLES AND STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR 8-15 MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE WITH REMAINING INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM TEMPERATURE
Recipe By : TJ Hill - Appetites Catered From: Date: