Pasta salad #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tarragon vinegar |
| ⅛ | cup | Olive oil |
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | Parmesean cheese |
| 1 | Clove garlic (crushed) | |
| 1 | teaspoon | Dijon mustard |
| 2 | teaspoons | Basil |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Dill |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Pepper (up to) |
| 500 | grams | Tri-color rotini pasta |
| Cauliflower florets | ||
| Brocolli florets | ||
| Sweet green & red peppers; cut into chunks | ||
| Carrots; cut into 1/4\" thick slices | ||
| Turnips; cut into 1/2\" cubes | ||
| Radishes; sliced | ||
| Onions; sliced | ||
| Any other hard vegetable may be used | ||
Directions
DRESSING
SALAD
OPTIONAL
submitted by: lindam@...
This salad is easy to make and will keep for up to three days refrigerated.
Enjoy! Linda Alberta, Canada
Dressing: Combine all ingredients in a shaker jar & mix well. Pour over pasta & vegetables. Refrigerate salad. Note: herbs can be altered to your taste
Salad: Bring a large pot of water to boiling. Add pasta and cook until tender but firm - approx. 9 minutes. Drain pasta and rinse under cold water. Combine pasta and vegetables in large salad bowl. Add dressing.
Refrigerate.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .