Fresh pasta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bow tie pasta |
| ¼ | cup | Balsamic vinegar |
| 2 | tablespoons | Dijon-style mustard |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | cup | Olive oil |
| 8 | mediums | Plum tomatoes; sliced |
| 1 | pack | String cheese; cut into 1/2-inch |
| ; slices (12 ounces) | ||
| ½ | cup | Loosely packed fresh basil leaves; thinly sliced |
Directions
Prepare the pasta according to the package directions; drain, rinse, and drain again. In a small bowl, combine the vinegar, mustard, salt, and pepper; mix well. Slowly whisk in the olive oil, until thoroughly blended.
In a large bowl, combine the pasta, tomatoes, cheese, and basil; mix well.
Add the dressing and toss until well combined. Cover and chill for at least 2 hours before serving.
Converted by MC_Buster.
NOTES : 10 to 12 servings
Converted by MM_Buster v2.0l.