Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Onions; chopped |
| \N \N | Oil |
| 3 \N | Cloves garlic |
| 1 tablespoon | Italian seasoning; or to taste |
| 9 \N | Italian sausages |
| 1½ pounds | Hamburger; 1 1/2 to 2 lbs |
| 4 cans | Tomato sauce; 8 ozs |
| 3 cans | Tomato paste; 6 oz |
| 3 teaspoons | Salt; 3 to 4 |
| \N \N | Pepper; to taste |
| \N \N | Garlic salt |
Saute onions in ½" oil, covering bottom of pan. Add sausage and hamburger, brown and break into small pieces. Add tomato sauce, tomato paste and seasonings. Add one can of water for each can of paste and sauce.
Add salt and pepper. Simmer over low heat for 3 to 4 hours.
recipe by Judi Tyson
Recipe by: Judy Tyson
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Feb 7, 1998