Contadina traditional spaghetti sauce

Yield: 4 To 6

Measure Ingredient
12 ounces Dried spaghetti, cooked, drained, kept warm
1 pounds Mild Italian sausage 1/2 c. chopped onion
1¾ cup Contadina Pasta Ready Chunky Tomatoes with Olive Oil, Garlic & Spices, undrained
1 cup Water or chicken broth
⅔ cup Contadina Italian Paste with Tomato Pesto
1 tablespoon Chopped fresh parsley

Crumble sausage into large skillet. Cook over medium-high heat. Stir to break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2 to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til flavors are blended. Serve sauce over pasta.

Contadina -- The freshest ideas in Italian cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 19, 1997

Similar recipes