Summer pasta sauce

Yield: 4 Servings

Measure Ingredient
8 \N Plum tomatoes
1 pounds Brie (rind removed)
1 cup Fresh basil
4 \N Cloves garlic minced
1 cup EX virgin olive oil
½ cup Kamalta olives
\N \N Salt & pepper to taste
1½ pounds Linguine
\N \N Freshly grated Parmesan

Prepare ahead of time: In large bowl, combine tomatoes, chopped brie, basil, garlic, olive oil, black olives and salt and pepper. Cover and set aside at room temperature for 1 - 2 hours.

When you are ready to serve prepare pasta al dente, drain and toss with the tomato sauce. The heat of the pasta will bring out the flavors and further melt the brie to make a rich and creamy sauce. Top with Parmesan cheese and serve immediately with a nice loaf of bread and a glass of wine !!! Posted to MM-Recipes Digest V4 #231 by jarin@... (Jacques Lorrain) on Sep 1, 1997

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