Daisy salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Each salad greens |
| ½ | cup | Green peas |
| 1 | Red onion rings | |
| 1 | cup | Alfalfa sprouts |
| ½ | cup | Fresh parsley |
| 3 | Hard cooked eggs | |
| 1 | cup | Dressing |
Directions
dressing ; 1 c mayonnaise, 1 clove garlic choppod, ½ tsp. each salt and pepper, 1 tsp. tarragon. mix well and spread on top of salad ingredients except eggs. slice eggs and arrange on top, hence the name daisy salad. refrigerate for 3 - 5 hours for flavors to blend.