Daisy salad

Yield: 6 Servings

Measure Ingredient
1 cup Each salad greens
½ cup Green peas
1 \N Red onion rings
1 cup Alfalfa sprouts
½ cup Fresh parsley
3 \N Hard cooked eggs
1 cup Dressing

dressing ; 1 c mayonnaise, 1 clove garlic choppod, ½ tsp. each salt and pepper, 1 tsp. tarragon. mix well and spread on top of salad ingredients except eggs. slice eggs and arrange on top, hence the name daisy salad. refrigerate for 3 - 5 hours for flavors to blend.

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