Dad's favorite spice cake

Yield: 1 servings

Measure Ingredient
-Waldine Van Geffen VGHC42A
3 cups All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
2½ teaspoon Ground cinnamon; or 3
½ teaspoon Ground nutmeg
1 cup Butter or margarine; soft
1¼ cup Granulated sugar
½ cup Brown sugar; packed
3 Eggs
¾ cup Water
1¼ cup Semi-sweet chocolate morsels
½ cup Milk
¾ cup Semi-sweet chocolate morsels
1 tablespoon Corn syrup

In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In large mixer bowl, cream butter, granulated sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Gradually beat in dry ingredients alternately with water; stir in 1-¼ c morsels.

Spoon batter into greased and floured 10" fluted tube pan. Bake in preheated 350~ oven for 45 to 50 minutes or until pick inserted in center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely on wire rack. GLAZE- in small heavy saucepan over low heat, melt ¾ c morsels, milk and corn syrup, stirring until smooth.

Cool for 10 minutes; pour over cake. Serve with ice cream. Source: Times-Picayune (wrv)

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