Dad's lemon jello cake

Yield: 1 cake

Measure Ingredient
1 pack Yellow or lemon cake mix without pudding or not "extra moist" type stuff Duncan Hines was last known
3 ounces Lemon Jello
4 Eggs
¾ cup Oil
¾ cup Water
1½ cup 10x sugar
6 tablespoons Lemon juice

Prepare cake mix as directed, but using listed ingredients. Bake in 13 X 9 inch pan at 350F for 30 minutes. Mix together the 10x sugar and lemon juice. While the cake is still very hot from the oven, pour over the top of the cake slowly, allowing it to sink in to the cake. Unlike many other recipes of this type you do NOT have to poke any holes. This was one of about 3 things my Dad would cook (the others being steak and BBQd turkey).

From the kitchen of Joan Mershon Submitted By JOAN MERSHON On 10-04-94

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