Clem's chicken mozzarella
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken breasts, skinned | |
| Black pepper | ||
| Lemon pepper | ||
| Garlic salt | ||
| Olive oil | ||
| 1 | medium | Onion; chopped |
| 3 | Celery; stalks | |
| 2 | Green pepper rings (1/4\") | |
| Catsup | ||
| Barbecue sauce | ||
| Mozzarella cheese | ||
Directions
Chicken
Lightly pepper breasts with black and lemon peppers. Then lightly sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil until ==lightly== browned.
Sauce
Saute in butter: Onions, celery, green pepper. Simmer while chicken is frying.
Into a clean skillet, place the chicken breasts. Cover with catsup, then about half as much barbecue sauce. Spoon vegetables on top.
Cover each breast with ⅛" slices of Mozzarella. Cover, then simmer 1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of Recipes from the Kitchen of Joyce and Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849