Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Lemon cake mix |
| 1 pack | Lemon instant pudding |
| 4 \N | Eggs |
| 1 cup | Plus 2 Tbls water |
| 1 \N | Stick melted butter |
Combine all ingredients in bowl of electric mixer. Beat well. Pour into greased and floured 9x13 pan. Bake at 350 degrees for 35 minutes or until done. While baking, prepare the glaze (recipe follows). As soon as cake is removed from oven, cut into squares and pour glaze over hot cake. Bake an additional 5 minutes. For glaze: Sift 1 box confectioner's sugar into 1 small can thawed frozen lemonade. Mix well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.