Curry barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 2 | eaches | Cloves garlic, mashed |
| ¼ | cup | Onion, minced |
| 1 | tablespoon | Curry powder |
| 3 | tablespoons | Milk |
| ¼ | cup | Chopped raw apple |
| ¼ | teaspoon | Salt |
| ½ | cup | Beef stock or bouillon |
| ½ | cup | Raisins (optional) |
Directions
In Sauce pan, melt butter, saute garlic and onions until golden. Add remaining ingredients (except stock and raisins). Simmer about 10 minutes stirring often. Pour in stock and raisins, stir well and simmer about 30 minutes. Add more stock if sauce gets too thick.
This curry sauce can be brushed on chicken or lamb. Makes about 1¾ cups.