Currant barbeque sauce
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Currant jelly |
| ½ | cup | Prepared mustard |
| ½ | teaspoon | Garlic |
| 1 | teaspoon | Smoke, hickory |
| ½ | teaspoon | Tobasco (To Taste) |
Directions
Combine all ingredients. Heat until you have a smooth mixture. Do not allow the sauce to burn by stirring continuously.