Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Currant jelly |
| ½ cup | Prepared mustard |
| ½ teaspoon | Garlic |
| 1 teaspoon | Smoke, hickory |
| ½ teaspoon | Tobasco (To Taste) |
Combine all ingredients. Heat until you have a smooth mixture. Do not allow the sauce to burn by stirring continuously.