Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| 2 eaches | Cloves mashed garlic |
| ¼ cup | Minced onion |
| 1 tablespoon | Curry powder |
| 3 tablespoons | Milk |
| ¼ cup | Chopped raw apple |
| ½ cup | Beef stock Salt to taste |
Melt butter and saute garlic and onions until light golden. Stir in curry powder. Add milk and apples. Simmer 10 minutes, stirring often. Add stock and simmer ½ hour. Add more stock if sauce gets to thick. Brush on kebabs