Curry marinade
1 cervings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Safflower oil |
| ¼ | cup | Dry white wine |
| Juice of 1/2 a lemon | ||
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Shallot, minced |
| 2 | teaspoons | Curry powder |
Directions
Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation.
Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first).
Nava Atlas, "Vegetarian Celebrations" Submitted By MARK SATTERLY On 06-23-95