Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Commercial sour cream |
½ cup | Mayonnaise |
1 tablespoon | Chopped fresh parsley |
2 teaspoons | Curry powder |
1 teaspoon | Freshly squeezed lemon juice |
½ teaspoon | Worcestershire sauce |
½ \N | Clove garlic; crushed |
¼ teaspoon | Salt |
Blend all ingredients until smooth; chill. Serve as dip for cooked beef, chicken or shrimp. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .