Curry sauce #1

Yield: 6 Servings

Measure Ingredient
1 cup Commercial sour cream
½ cup Mayonnaise
1 tablespoon Chopped fresh parsley
2 teaspoons Curry powder
1 teaspoon Freshly squeezed lemon juice
½ teaspoon Worcestershire sauce
½ Clove garlic; crushed
¼ teaspoon Salt

Blend all ingredients until smooth; chill. Serve as dip for cooked beef, chicken or shrimp. Yield: 1-½ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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