Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Hard-cooked eggs; chopped |
| ¼ cup | Chopped pitted ripe olives |
| 2 tablespoons | Chopped green pepper |
| ½ teaspoon | Curry powder |
| \N \N | Salad dressing or mayonnaise |
| \N \N | Salt & pepper to taste |
| 8 slices | Whole wheat bread |
| \N \N | Lettuce |
Combine eggs, olives, green pepper, curry powder & enough salad dressing to moisten. Mix lightly & season to taste. For each sandwich, spread 2 bread slices with salad dressing & fill with egg salad & lettuce. Cut in half.
Makes 4 sandwiches. (Variation: Add tomato slices & serve in toasted sesame seed buns or potato rolls.)
LOUISE ETOCH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .