Curried egg sandwich

Yield: 4 Servings

Measure Ingredient
4 \N Hard-cooked eggs; chopped
¼ cup Chopped pitted ripe olives
2 tablespoons Chopped green pepper
½ teaspoon Curry powder
\N \N Salad dressing or mayonnaise
\N \N Salt & pepper to taste
8 slices Whole wheat bread
\N \N Lettuce

Combine eggs, olives, green pepper, curry powder & enough salad dressing to moisten. Mix lightly & season to taste. For each sandwich, spread 2 bread slices with salad dressing & fill with egg salad & lettuce. Cut in half.

Makes 4 sandwiches. (Variation: Add tomato slices & serve in toasted sesame seed buns or potato rolls.)


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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