Curried egg sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard-cooked eggs; chopped | |
| ¼ | cup | Chopped pitted ripe olives |
| 2 | tablespoons | Chopped green pepper |
| ½ | teaspoon | Curry powder |
| Salad dressing or mayonnaise | ||
| Salt & pepper to taste | ||
| 8 | slices | Whole wheat bread |
| Lettuce | ||
Directions
Combine eggs, olives, green pepper, curry powder & enough salad dressing to moisten. Mix lightly & season to taste. For each sandwich, spread 2 bread slices with salad dressing & fill with egg salad & lettuce. Cut in half.
Makes 4 sandwiches. (Variation: Add tomato slices & serve in toasted sesame seed buns or potato rolls.)
LOUISE ETOCH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .