Curried oregon hazelnut dressing (for poultry
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion peeled & finely chopped |
| 1 | Celery stalk; finely diced | |
| 1 | Garlic clove; finely minced | |
| ½ | cup | Butter |
| ¾ | teaspoon | Curry powder |
| 1 | cup | Rice, uncooked |
| 2 | cups | Chicken broth |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | cup | Raisins |
| ½ | cup | Oregon hazelnuts toasted & chopped |
Directions
Saut‚ onions and celery in butter until tender and translucent, about 5 minutes. Stir in garlic and curry powder. Saut‚ 30 seconds. Add rice and lightly fry for 2 minutes more. Add chicken broth, salt and pepper. Cover, reduce heat and steam 20-25 minutes or until rice is tender. Fold in raisins and Oregon hazelnuts. Makes approximately 1 quart stuffing (enough for 6-8 pound bird.) * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board