Hazelnut tropical chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raisins |
| ¾ | cup | Orange juice |
| 2 | pounds | Cut-up chicken (any pieces you enjoy) |
| ½ | cup | Flour |
| Seasoning salt to taste | ||
| 3 | tablespoons | Olive oil |
| ½ | cup | Mandarin oranges |
| 1 | cup | Sliced mushrooms |
| 1 | cup | Oregon hazelnuts, cracked |
| ½ | cup | Pineapple chunks, drained |
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| ½ | teaspoon | Salt |
| ¼ | cup | Sherry |
Directions
Soak raisins in orange juice for at least 1 hour. Dust chicken pieces in seasoned flour and saut‚ in olive oil in heavy frying pan until brown. Place chicken in a baking pan with remaining ingredients. Bake at 350 for 45 minutes, basting frequently with juices.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board