Oriental chicken hazelnut salad
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chicken breast cubed |
| 1 | cup | Shredded carrots |
| 2 | cups | (5 oz.) bean sprouts |
| 1 | cup | Red sweet pepper, diced |
| 1 | cup | Sliced olives |
| 1 | cup | Sliced celery |
| ½ | cup | Coarsely chopped hazelnuts (Oregon), roasted |
| 1½ | cup | Chow mein noodles |
| 1½ | cup | Mayonnaise |
| 2 | teaspoons | Curry powder |
| 1 | tablespoon | Teriyaki sauce |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Sesame seeds |
Directions
SALAD
DRESSING
Salad: Combine all ingredients, except noodles.
Dressing: Blend together and toss with salad ingredients. Just before serving, add noodles.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board