Yield: 1 Servings
|1¼ cup||Kraft fat-free mayonaise|
|Or Miracle Whip|
|¼ cup||Prepared yellow mustard|
|⅓ cup||Apple cider vinegar|
|¼ teaspoon||Cayenne pepper|
|1 clove||Minced garlic or 1 tsp.|
|Minced garlic (in a jar)|
|Sodium: 372 mg|
Place all of the ingredients in a bowl and whisk or blend together. This dressing is also great on sandwiches as well as salads. It will keep at least a week in the refrigerator.
Yields: 2-½ cups (10¼-cup servings) Source: Butter Busters Cookbook by Pam Mycoskie Per Serving: Fat: 0.3 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by jane.ghorbani@... (Jane Ghorbani) on Feb 23, 1997.