Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Kraft fat-free mayonaise |
\N \N | Or Miracle Whip |
¼ cup | Honey |
¼ cup | Prepared yellow mustard |
⅓ cup | Apple cider vinegar |
¼ teaspoon | Cayenne pepper |
½ cup | Water |
1 clove | Minced garlic or 1 tsp. |
\N \N | Minced garlic (in a jar) |
\N \N | Calories: 56 |
\N \N | Sodium: 372 mg |
Place all of the ingredients in a bowl and whisk or blend together. This dressing is also great on sandwiches as well as salads. It will keep at least a week in the refrigerator.
Yields: 2-½ cups (10¼-cup servings) Source: Butter Busters Cookbook by Pam Mycoskie Per Serving: Fat: 0.3 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by jane.ghorbani@... (Jane Ghorbani) on Feb 23, 1997.