Curried pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Uncooked pasta |
| 1 | can | (8 oz) pineapple chunks |
| ½ | cup | Mayonaise |
| 2 | teaspoons | Brown sugar |
| 1 | teaspoon | Curry powder |
| 1 | can | (11oz) mandarin oranges |
| 1½ | cup | Cooked chicken strips |
| ¼ | cup | Chopped green onion |
| ½ | cup | Sliced celery |
Directions
cook pasta, drain. drain pineapple, reserve 3 tablespoons juice. Stir together reserved juice, mayonaise, sugar and curry in large serving bowl.
Add pasta, pineapple, mandarin orangfes, chicken,celery, green onions to curry dressing; tos to evenly coat. Serve with shredded red cabbage.
got out of grocery ad
Posted to Bakery-Shoppe Digest by "m.tibbs" <m.tibbs@...> on Apr 11, 1998