Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Mayonnaise |
| ½ cup | Raw (turbinado) sugar |
| 1 tablespoon | Curry powder, or to taste |
| 6 cups | Cold cooked long grain rice |
| 1½ cup | Celery, thinly sliced |
| 1 cup | Dried currants |
| 1 cup | Toasted sliced almonds |
Stir sugar and curry into mayonnaise. Let stand a few minutes so sugar begins to dissolve.
Combine all remaining ingredients in a large bowl. Give the mayonnaise mixture a final stir before mixing it into the rice.
Based on a recipe by Chef Richard Douville Copyright 1995 Karen Mintzias Submitted By KAREN MINTZIAS On 05-10-95