Curried corn salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn (fresh or canned) |
| ½ | cup | Diced red bell pepper |
| 1 | 2 scallions, chopped | |
| ½ | Cucumber, peeled, seeded, | |
| Chopped | ||
| Spinach leaves (I didn't | ||
| Have any, used red leaf | ||
| Lettuce instead) | ||
| Dressing: | ||
| 1 | tablespoon | Cider vinegar |
| 1 | teaspoon | Curry spices (turmeric, |
| Cumin, coriander, mixed) | ||
| 1 | teaspoon | Mustard |
| Tabasco or cayenne pepper to | ||
| Taste | ||
Directions
Mix dressing and pour over salad, allow to marinate a few minutes.
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