Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Butter, softened |
| 2 \N | Eggs |
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Ground cinnamon |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Ground cloves |
| ¼ teaspoon | Salt |
| 1 cup | Applesauce |
In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20-25 minutes. Cool on a wire rack.
Yields: 1½ dozen Originated: The Curly Maple Restaurant, New York From: "Taste of Home" Magazine, April/May 1995