Yield: 12 Servings
|1 cup||Butter; softened|
|2 teaspoons||Baking soda|
|1 cup||Chopped pecans|
|\N \N||Powered sugar to sprinkle on top|
Cream butter, add sugar. Add eggs, beating after each. Add applesauce, mix well. Combine flour and next 4 ingredients. Add to creamed mixture, beat till smooth. Stir in pecans. Grease muffin tins (or use paper liners) and fill ¾ full. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in muffin comes out clean. Transfer from pan to wire rack.
Sprinkle muffin tops with powdered sugar.
For mini muffins: grease 1¾ inch muffin pans. Fill ¾ full. Bake at 350 for 15 minutes.
(MS SUSAN M ALLERSMEYER)
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