Applesauce spice muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 2 | cups | Applesauce |
| 4 | cups | Flour |
| 2 | teaspoons | Baking soda |
| 1 | tablespoon | Cinnamon |
| 2 | teaspoons | Allspice |
| ½ | teaspoon | Cloves |
| 1 | cup | Chopped pecans |
| Powered sugar to sprinkle on top | ||
Directions
Cream butter, add sugar. Add eggs, beating after each. Add applesauce, mix well. Combine flour and next 4 ingredients. Add to creamed mixture, beat till smooth. Stir in pecans. Grease muffin tins (or use paper liners) and fill ¾ full. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in muffin comes out clean. Transfer from pan to wire rack.
Sprinkle muffin tops with powdered sugar.
For mini muffins: grease 1¾ inch muffin pans. Fill ¾ full. Bake at 350 for 15 minutes.
NLJS81A@...
(MS SUSAN M ALLERSMEYER)
REC.FOOD.RECIPES
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