Yield: 12 servings
|2 cups||Flour, self-rising|
|½ teaspoon||Cinnamon, ground|
|1 each||Egg; beaten|
|¼ cup||Oil, salad|
Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to flour mixture, stirring only until flour is moistened. Fill greased muffin pans two-thirds full. Bake at 425 degrees about 20 to 25 minutes or until golden brown.
Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-09-95