Cocoa applesauce muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All purpose flour |
| ½ | cup | Oat bran |
| ⅓ | cup | Sugar |
| ¼ | cup | Unsweetened cocoa powder |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Buttermilk |
| ¼ | cup | Safflower oil |
| ½ | cup | Unsweetened applesauce |
| 1 | each | Whole egg |
| 2 | eaches | Egg whites |
| 1 | teaspoon | Vanilla extract |
| 1 | each | Heat oven to 375F. Line a 12 count muffin tin with paper baking cups. |
| 2 | eaches | In a large bowl, combine the flour, oat bran, sugar, cocoa, baking |
| Powder, baking soda, and salt. | ||
| 3 | eaches | In a medium bowl, place the buttermilk, oil, applesauce, whole egg, egg |
Directions
whites and vanilla. Whisk until well blended. Add all at once to the dry ingredients. Stir only until moistened;the batter should be slightly lumpy. 4. Spoon the batter evenly into the prepared pan.
Bake 20-25 minutes or until the muffins are golden and springy to the touch. Remove the muffins and cool on a wire rack. From "Great Grains" by Linda Drachman & Peter Wynne AR/95 Submitted By APRIL ROCHE On 02-08-95