Cucumbers shieldzini
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cucumbers | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Oil |
| 2 | teaspoons | Sugar |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Soy sauce |
| ½ | teaspoon | M.S.G. |
Directions
Cut cucumbers lengthwise, scoop out seeds with a spoon and slice cucumbers into bite-sized pieces. Mix remaining ingredients for marinade and pour over cucumbers. Toss gently and refrigerate several hours before serving, tossing every now and then. Serve garnished with shredded carrots and cherry tomatoes.
NOTE: Do not prepare too far in advance as cucumbers become soggy.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998