Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 small | Jar apricot marmalade |
| 1 pack | Onion soup mix |
| 8 ounces | Bottle Kraft's Russian Dressing with honey |
| 2 \N | Chickens, cut into quarters or eighths |
Mix first 3 ingredients. Marinate chicken pieces in mixture for a few hours or overnight. Bake chicken in an oven pan, using all the marinade, @ 350 degrees for 1 hour or until nicely browned. Baste while baking.
Serves 8.