Yield: 8 servings
|1 small||Jar apricot marmalade|
|1 pack||Onion soup mix|
|8 ounces||Bottle Kraft's Russian Dressing with honey|
|2 \N||Chickens, cut into quarters or eighths|
Mix first 3 ingredients. Marinate chicken pieces in mixture for a few hours or overnight. Bake chicken in an oven pan, using all the marinade, @ 350 degrees for 1 hour or until nicely browned. Baste while baking.