Cucumbers with yogurt dressing

Yield: 6 servings

Measure Ingredient
1½ cup Lowfat yogurt
6 tablespoons Scallions -- chopped
½ teaspoon Salt
½ teaspoon Black pepper
½ teaspoon Mustard
3 Cucumbers -- sliced
Dill weed sprigs -- for
Garnish

In small bowl, combine the yogurt, scallions, salt, pepper and mustard. Blend. Add thinly sliced cucumbers and mix well to coat with dressing. Lay about 2 or 3 dill sprigs on top but do not mix in.

Cover tightly and refrigerate for one hour.

Recipe By : Jo Merrill

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