Toffee chocolate cake

Yield: 8 servings

Measure Ingredient
6 ounces Pkg semisweet chocolate chip
⅔ cup Sour cream
11 ounces Ready-to-serve pound cake
2 \N English Toffee Candy Bars chpd 1 1/8oz ea

In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth.

Cut pound cake horizontally in half. Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy. Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.

Submitted By MICHELLE BRUCE On 03-22-95

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