Yield: 1 servings
Measure | Ingredient |
---|---|
1 medium | Cucumber, Peeled, Seeded |
\N \N | And Shredded |
1 \N | (8 Oz.) Carton Plain Low |
\N \N | Fat Yogurt |
2 \N | Green Onions, Finely |
\N \N | Chopped |
1 tablespoon | Fresh Chopped Parsley |
1 teaspoon | Vinegar |
½ teaspoon | Dried Dillweed |
⅛ teaspoon | Garlic Powder |
Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours. Serve With Greek Stuffed Footballs.