Cucumber-feta cheese salad - country living
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cucumber, sliced | |
| 6 | Red radishes, sliced | |
| ¼ | cup | Pitted ripe olives, quartered |
| ½ | cup | Crumbled feta cheese |
| 1 | tablespoon | Chopped fresh chives or basil leaves |
| 3 | tablespoons | Extra-virgin olive oil |
| 4 | teaspoons | Lemon juice |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground black pepper |
Directions
1. On a serving plate, arrange cucumber slices around rim of plate.
Place radishes and olives in center of plate. Top salad with feta and sprinkle with chives. Cover and refrigerate until well chilled.
2. Just before serving, in a jar with a tight-fitting lid, place oil, lemon juice, salt, and pepper; cover and shake until well mixed.
Drizzle oil mixture over the salad. Serve immediately.
Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>